“I profoundly believe that the power of food has a primal place in our homes, that binds us to the best bits of life.” – Jamie Oliver
Spend an entertaining evening with Jamie Oliver, legendary cookbook author, restaurateur and child health campaigner! This November, he will be coming to Australia to discuss his new book Simply Jamie, LIVE at the Sydney Coliseum Theatre, in the heart of the West.
EXCLUSIVE AUSTRALIAN DATE
Saturday 9th November. SYDNEY. Coliseum Theatre, 7.30pm
Tickets available via www.Fane.com.au/JamieOliver
Jamie’s new book is all about celebrating the joy of cooking while making it easy for people to fit cooking into their busy lives. The book contains recipes that can be made in under 20 minutes, dishes that don’t require a big shopping list and tips to transform leftovers into a tasty new dish.
“Right now, it seems that time is our most valuable currency. Whatever your skill level, if you’re restricted on time then you need to be smart with how you approach mealtimes. Eating out, getting a takeaway or reheating something you’ve bought can all be convenient, but I hope that the recipes in this cookbook will inspire you to find ways to get into the kitchen, and enjoy it!”
– Jamie Oliver
In an in-depth interview, Jamie will share personal stories from his early years, reveal how he kicked-off his 25-year TV career with “The Naked Chef”, and how he combines being a restaurateur, bestselling author and food campaigner with being a dad-of-five. Not only that, but the chef will be taking questions from the audience.
Whether you’re a foodie or a Jamie fan, this is one evening not to be missed!
PRESENTED BY FANE AND ANDREW KAY
JAMIE OLIVER
The Joy of Cooking
EXCLUSIVE AUSTRALIAN DATE
Saturday 9th November. SYDNEY. Coliseum Theatre, 7.30pm
Tickets Available via www.Fane.com.au/JamieOliver
Tour Artwork HERE
Press Images HERE
Simply Jamie PR Recipes for extract HERE
Simply Jamie is published by Penguin Random House, September 24th 2024.
MEDIA ENQUIRIES: Tatiana Marchant | Estellar PR
0410 655 020 |tatiana@estellar.com.au
BOOK ENQUIRIES: Hannah Ludbrook | hludbrook@penguinrandomhouse.com.au
ABOUT JAMIE OLIVER:
Jamie Oliver started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people’s lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
FANE:
Fane is a leader in the production and curation of spoken word events, bringing the most exciting names in culture and entertainment to audiences around the world.Founded to provide a platform where established and emerging talent can promote their work, the company is renowned for creating unique, dynamic events that tap into the conversations of the moment.
Other Fane Australia tours in 2024 include Dolly Alderton, Kevin McCloud, Henry Winkler, Fran Lebowitz, Miriam Margolyes, Nigella Lawson, Rory Stewart, Tim Minchin and Jon Ronson.
The current Fane Australia line-up can be found at www.fane.com.au, the UK line-up at www.fane.co.uk, or via our socials @FaneProductions.
