Yotam Ottolenghi announces a new tour – visiting Australia, New Zealand and Singapore – February 2026
Chef, author, and much-loved foodie, Yotam Ottolenghi has announced 2026 tour dates that will see him take to the stage in Australia, New Zealand, and Singapore in February 2026 for a captivating live tour. Renowned for his modern interpretation of Eastern Mediterranean cuisine, Ottolenghi invites fans and food lovers to join him for an unforgettable evening of culinary storytelling and inspiration.
Monday, 9 February 2026 Singapore Capitol Theatre
Tuesday, 10 February 2026 Perth Riverside Theatre
Wednesday, 11 February 2026 Adelaide Festival Theatre
Thursday, 12 February 2026 Canberra Theatre Centre
Saturday, 14 February 2026 Bendigo Ulumbarra Theatre
Sunday, 15 February 2026 Melbourne Hamer Hall
Monday, 16 February 2026 Hobart Wrest Point
Tuesday, 17 February 2026 Brisbane QPAC Concert Hall
Thursday, 19 February 2026 Sydney State Theatre
Friday, 20 February 2026 Newcastle NEX Arena
Saturday, 21 February 2026 Auckland Kiri Te Kanawa Theatre
TICKETS ON SALE NOW
fane.com.au/yotam-ottolenghi
Audiences will experience live cooking demonstrations on stage, accompanied by engaging stories of his signature dishes, culinary techniques, and the inspirations that have defined his internationally acclaimed career. Join Yotam on a journey across cultures and continents as he shares how to infuse every table with colour, flavour, and joy.
Yotam Ottolenghi is a modern-day cooking sensation. The trail-blazing chef, prolific author, TV personality and restaurateur whose name has become a cooking style has changed the way Australians approach cooking, introducing us all to dishes that feature exotic spices and ingredients that we previously may have never heard of – pomegranate, figs, rosewater, molasses, tahini, sumac, za’tar and so much more!
Born in Jerusalem and trained at Le Cordon Bleu in London, Yotam Ottolenghi began his career as a pastry chef before co-founding the first Ottolenghi deli in Notting Hill in 2002. His innovative approach introduced bold Middle Eastern and Mediterranean flavours to the London food scene. His bestselling cookbooks – including Plenty, Jerusalem, and Simple – have sold millions of copies globally, inspiring home cooks to embrace fresh, colourful, and globally influenced cuisine. Ottolenghi is widely recognized for transforming modern cooking methods and expanding the western food palette.
An Evening with Yotam Ottolenghi is the perfect blend of personality, philosophy, and flavour – a feast for all the senses!
Presented by FANE & Andrew Kay
AN EVENING WITH YOTAM OTTOLENGHI
Monday, 9 February 2026 Singapore Capitol Theatre
Tuesday, 10 February 2026 Perth Riverside Theatre
Wednesday, 11 February 2026 Adelaide Festival Theatre
Thursday, 12 February 2026 Canberra Theatre Centre
Saturday, 14 February 2026 Bendigo Ulumbarra Theatre
Sunday, 15 February 2026 Melbourne Hamer Hall
Monday, 16 February 2026 Hobart Wrest Point
Tuesday, 17 February 2026 Brisbane QPAC Concert Hall
Thursday, 19 February 2026 Sydney State Theatre
Friday, 20 February 2026 Newcastle NEX Arena
Saturday, 21 February 2026 Auckland Kiri Te Kanawa Theatre
TICKETS AVAILABLE VIA
fane.com.au/yotam-ottolenghi
Press images here
Tour artwork here
media enquiries: Tatiana Marchant | Estellar PR
+61 410 655 020 | tatiana@estellar.com.au
ABOUT YOTAM OTTOLENGHI:
Yotam Ottolenghi is an internationally acclaimed chef, restaurateur, and author whose work has redefined contemporary cooking through a celebration of bold flavours and vibrant, vegetable-forward cuisine. He is the author of multiple bestselling and award-winning cookbooks, including Jerusalem, Plenty, and Ottolenghi Simple, which have collectively sold over five million copies worldwide. His latest title, Ottolenghi Comfort, continues his exploration of food as a source of joy, connection, and cultural dialogue.
Born in Israel and based in London, Ottolenghi holds degrees in comparative literature and trained in classical French cooking at Le Cordon Bleu. He is the co-founder of the Ottolenghi group of restaurants, including the renowned NOPI and ROVI, and contributes regularly to The Guardian and The New York Times. His influence extends beyond the kitchen, with his work recognized for fostering inclusivity and cross-cultural appreciation through food. https://ottolenghi.co.uk/
ABOUT FANE:
From intimate theatre settings to large-scale tours, we curate, produce, and promote live shows, bringing you closer to the people you love, and creating lasting experiences that tap into the conversations of the moment. Fane is trusted for its distinctive and dynamic programming, offering something for everyone. Highlights include Nigella Lawson, Yotam Ottolenghi, Bear Grylls, Miriam Margolyes, Hannah Ferguson, Mary Beard, Guenther Steiner, Tim Minchin and many more.
Since launching in 2017, Fane has grown into an industry leader with a global operation. With offices in London and Sydney, Fane events reach audiences in Europe, US, Canada, Australia, New Zealand and Asia. To discover more Fane events, visit: www.fane.com.au or @FaneProductions.
ABOUT ESTELLAR PR:
Estellar PR is an Australian boutique publicity agency specialising in touring and events in the music, arts and entertainment sector. For more information on our current tours and events please visit our socials or website.
